The Hopper DIPA - Beer Recipe - Brewer's Friend

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The Hopper DIPA

216 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 25.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: MötörÖl
Calories: 216 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday May 30th 2020
17.2 °P
3.3 °P
8.0%
118.1
9.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 44%
3 kg Muntons - Maris Otter3 kg Maris Otter 38 2.3 33%
1.10 kg German - Pale Ale1.1 kg Pale Ale 39 2.3 12.1%
1 kg Soft Candi Sugar - Blond1 kg Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 11%
9.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Vic Secret (15.5 AA)45 g Vic Secret (15.5 AA) Hops Pellet 19.2 Boil 60 min 61.39 5.6%
40 g Eureka40 g Eureka Hops Pellet 17.6 Aroma 20 min 30.29 5%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 13.7 Aroma 10 min 14.12 5%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 11.3 Whirlpool 0 min 5.65 3.7%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 13.3 Whirlpool 0 min 6.65 3.7%
100 g Eureka100 g Eureka Hops Pellet 17.6 Dry Hop at 20 °C Day 4 12.4%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 13.7 Dry Hop at 20 °C Day 6 12.4%
100 g Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops Pellet 11.3 Dry Hop at 20 °C Day 6 12.4%
100 g Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops Pellet 13.3 Dry Hop at 20 °C Day 6 12.4%
110 g Mosaic (12.5 AA)110 g Mosaic (12.5 AA) Hops Pellet 11.3 Dry Hop at 20 °C Day 9 13.7%
110 g Simcoe (12.7 AA)110 g Simcoe (12.7 AA) Hops Pellet 13.3 Dry Hop at 20 °C Day 9 13.7%
805 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 136.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 14 17 325.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Einmaischen Temperature 45 °C 45 °C 15 min
Kombirast 45 °C 68 °C 90 min
Endverzuckerung 68 °C 73 °C 30 min
Enzymstopp 73 °C 78 °C 10 min
8 L Läutern Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.6
Mash volume with grains (equipment estimates 24.6 L) 34.9
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 5.1 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 26
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 10.3
Going into fermentor 30
Total: 35  
Equipment Profile Used: System Default
"The Hopper DIPA" Imperial IPA beer recipe by MötörÖl. All Grain, ABV 7.98%, IBU 118.1, SRM 9.63, Fermentables: (Bohemian Pilsner, Maris Otter, Pale Ale, Soft Candi Sugar - Blond) Hops: (Vic Secret (15.5 AA), Eureka, Citra (11 AA), Mosaic (12.5 AA), Simcoe (12.7 AA)) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2021-01-02 00:04 UTC