Dad's Brown Ale - Beer Recipe - Brewer's Friend

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Dad's Brown Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday May 30th 2020
1.047
1.012
4.6%
25.2
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 58.2%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 7.3%
10 oz American - Dark Chocolate10 oz Dark Chocolate 29 420 9.1%
16 oz American - Pale 2-Row16 oz Pale 2-Row 37 1.8 14.5%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 7.3%
4 oz American - Wheat4 oz Wheat 38 1.8 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood (4.8 AA)0.5 oz Mount Hood (4.8 AA) Hops Leaf/Whole 4.8 Boil 60 min 9.11 25%
0.50 oz Mount Hood (4.8 AA)0.5 oz Mount Hood (4.8 AA) Hops Pellet 4.8 Boil 10 min 3.63 25%
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 15 Boil 5 min 12.48 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.05 24.2  
Grain absorption losses (steep / mash) -0.36 -1.4  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.43 g | 17.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.05 24.2
Equipment Profile Used: System Default
"Dad's Brown Ale" American Brown Ale beer recipe by cobb86. Extract, ABV 4.61%, IBU 25.22, SRM 25.01, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Aromatic Malt, Dark Chocolate, Pale 2-Row, Caramel / Crystal 40L, Wheat) Hops: (Mount Hood (4.8 AA), Magnum (15 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 17:07 UTC