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Belgian Ale

185 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 15.26 liters (ending kettle volume)
Pre Boil Size: 19.76 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Charly_MAD
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday May 30th 2020
1.061
1.009
6.9%
14.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,250 g Castle Malting - Château Pilsen 2RS3250 g Château Pilsen 2RS 37 1.9 72.2%
500 g Castle Malting - Château Biscuit500 g Château Biscuit 35 17 11.1%
500 g Castle Malting - Château Munich500 g Château Munich 34 12.7 11.1%
250 g Castle Malting - Château Wheat Blanc250 g Château Wheat Blanc 38 1.8 5.6%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Styrian Goldings22 g Styrian Goldings Hops Leaf/Whole 3 Boil 60 min 10.23 68.8%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 4.59 31.3%
32 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 48.1 g       Temp: 27 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 67 °C 60 min
2 L Fly Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.5
Remaining sparge water volume 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 19.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.1 L) 15.3
Estimated amount in fermentor 15.3
Total: 25.2  
Equipment Profile Used: System Default
"Belgian Ale" Belgian Blond Ale beer recipe by Charly_MAD. All Grain, ABV 6.88%, IBU 14.82, SRM 8.08, Fermentables: (Château Pilsen 2RS, Château Biscuit, Château Munich, Château Wheat Blanc) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 19:52 UTC