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Starter

263 calories 27.2 g 16 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 263 calories (Per 16oz)
Carbs: 27.2 g (Per 16oz)
Created: Saturday May 30th 2020
1.079
1.020
7.8%
0.0
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 100%
3 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
12/21/19 filtered tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.18 g | 8.7 qt) 1.88 7.5  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 2.12 8.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.55 g | 6.2 qt) 1.25 5  
Boil off losses -0.75 -3  
Post boil Volume 0.8 3.2  
Top off amount 0.2 0.8  
Volume into fermentor 1 4  
Total: 1.88 7.5
Equipment Profile Used: System Default
"Starter" American Light Lager beer recipe by Jstep. BIAB, ABV 7.82%, IBU 0, SRM 7.49, Fermentables: (Pale Ale Malt 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 14:57 UTC