La Trappe Achtig - Beer Recipe - Brewer's Friend

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La Trappe Achtig

202 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Source: Daniël Verhoef
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday May 30th 2020
1.066
1.014
6.9%
22.0
30.7
n/a
12.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Dingemans - Munich MD1.6 kg Munich MD 0.91 € / kg
1.46 € 		36.5 6.3 50.2%
1 kg The Swaen - Swaen Ale1 kg Swaen Ale 1.55 € / kg
1.55 € 		38 3.5 31.3%
0.50 kg Dingemans - Cara 120 MD0.5 kg Cara 120 MD 2.19 € / kg
1.10 € 		34 120 15.7%
0.09 kg Belgian Candi Sugar - Dark (275L)0.09 kg Belgian Candi Sugar - Dark (275L) 2.19 € / kg
0.20 € 		38 275 2.8%
3.19 kg / 4.30 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hallertau Blanc17 g Hallertau Blanc Hops 0.06 € / g
1.02 € 		Leaf/Whole 6.7 Boil 45 min 22 100%
17 g / 1.02 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.47 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
7.00 € / each
7.00 €
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
7.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Utrecht, Utrecht, NL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 3 11 8 2 168
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 67 °C -- 55 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.4 L) 14
Mash volume with grains (equipment estimates 15.4 L) 16.1
Grain absorption losses (steeping) -3.1
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.4 L) 11
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8
Top off amount 2
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16  
Equipment Profile Used: System Default
"La Trappe Achtig" Belgian Dubbel beer recipe by Daniël Verhoef. Extract, ABV 6.87%, IBU 22, SRM 30.67, Fermentables: ( Munich MD, Swaen Ale, Cara 120 MD, Belgian Candi Sugar - Dark (275L)) Hops: (Hallertau Blanc) Other: (Lactic acid, Salt)
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  • Last Updated: 2020-05-30 12:44 UTC