Bishop's Mistress #003 - Beer Recipe - Brewer's Friend

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Bishop's Mistress #003

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday May 30th 2020
1.058
1.013
5.8%
41.4
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 84.2%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 10.5%
0.25 kg Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L 32.7 17.5 5.3%
4.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 32.72 41.7%
14 g Challenger14 g Challenger Hops Pellet 8.5 Boil 15 min 5.6 19.4%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 8 min 3.12 19.4%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 19.4%
72 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains (equipment estimates 4.4 L) 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 5.3 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Top off amount 13
Going into fermentor 18
Total: 16.7  
Equipment Profile Used: System Default
"Bishop's Mistress #003" Ordinary Bitter beer recipe by fintlewoodlewix. All Grain, ABV 5.81%, IBU 41.44, SRM 13.65, Fermentables: (Maris Otter Pale, Crystal 70L, Caramalt 15L) Hops: (Target, Challenger, Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 18:11 UTC