Dark Mild - Beer Recipe - Brewer's Friend

Dark Mild

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Saturday May 30th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Crisp Malting - Maris Otter Pale6 kg Maris Otter Pale		38	3.75	82.2%
1 kg	United Kingdom - Crystal 30L1 kg Crystal 30L		34	30	13.7%
0.15 kg	United Kingdom - Chocolate0.15 kg Chocolate		34	425	2.1%
0.15 kg	United Kingdom - Roasted Barley0.15 kg Roasted Barley	£ 11.50 / kg £ 1.73	29	550	2.1%
7.30 kg / £ 1.73

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

Crisp Malting - Maris Otter Pale

3.75

82.2%

1 kg

United Kingdom - Crystal 30L

13.7%

0.15 kg

United Kingdom - Chocolate

425

2.1%

0.15 kg

United Kingdom - Roasted Barley

£ 11.50 / kg
£ 1.73

550

2.1%

7.30 kg / £ 1.73

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	First Gold20 g First Gold Hops	Leaf/Whole	7.5	Boil	60 min	9.54	30.8%
25 g	Target25 g Target Hops	Leaf/Whole	11.5	Boil	60 min	18.29	38.5%
20 g	First Gold20 g First Gold Hops	Leaf/Whole	7.5	Boil	10 min	3.46	30.8%
65 g / £ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

First Gold

Leaf/Whole

7.5

Boil

60 min

9.54

30.8%

25 g

Target

Leaf/Whole

11.5

Boil

60 min

18.29

38.5%

20 g

First Gold

Leaf/Whole

7.5

Boil

10 min

3.46

30.8%

65 g / £ 0.00

Amount	Variety	IBU	Bill %
40 g	First Gold (Leaf/Whole) 40 g First Gold (Leaf/Whole) Hops	13	61.6%
25 g	Target (Leaf/Whole) 25 g Target (Leaf/Whole) Hops	18.29	38.5%
65 g / £ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.03 L. Suggest reducing initial water volume to 45.4 L and adding 2.63 L sparge/top-off.
Strike water volume at mash thickness of 1.5 L/kg	11
Mash volume with grains	15.8
Grain absorption losses	-7.3
Remaining sparge water volume (equipment estimates 45.3 L)	52.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 48 L)	55
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 42 L)	49
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 49 L)	42
Total:	63.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.03 L. Suggest reducing initial water volume to 45.4 L and adding 2.63 L sparge/top-off.

Strike water volume at mash thickness of 1.5 L/kg

Mash volume with grains

15.8

Grain absorption losses

-7.3

Remaining sparge water volume (equipment estimates 45.3 L)

52.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 48 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 42 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 49 L)

Total:

63.2

Equipment Profile Used:

System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
8/27/2020 11:27 AM over 4 years ago	+0	Brew Day Complete	1.034				9/6/2020 11:30 AM over 4 years ago	It was the first brew day in a long while, and totally solo for Harry. New table also, which was solid, as was the pump. Hopefully no infections - I didn't use immersion chiller to minimise risk of infection, as I was on my own. Splashed a bit too much while stirring wort the next day, but probs ok. No bubbling up the airlock but the surface of the wort looks like it is fermenting well.
9/9/2020 10:22 AM over 4 years ago	+13	Fermentation Complete	1.010				9/9/2020 10:22 AM over 4 years ago