Gunnar & Johans sommarpale - Beer Recipe - Brewer's Friend

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Gunnar & Johans sommarpale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 57.5 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 63.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday May 30th 2020
1.053
1.010
5.7%
34.3
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 kg German - Pale Ale11.75 kg Pale Ale 39 2.3 95.1%
0.60 kg German - CaraAmber0.6 kg CaraAmber 34 23 4.9%
12.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.40 g Magnum35.4 g Magnum Hops Pellet 9.7 Boil 60 min 15.25 22.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 15 min 3.7 12.9%
20 g Citra20 g Citra Hops Pellet 13.7 Boil 15 min 6.04 12.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 5 min 1.49 12.9%
20 g Citra20 g Citra Hops Pellet 13.7 Boil 5 min 0.12 12.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Whirlpool at 70 °C 10 min 2.92 12.9%
20 g citr20 g citr Hops Pellet 13.7 Whirlpool at 70 °C 10 min 4.77 12.9%
155.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Lund (Bolmen), Scania, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.7 L Temperature 67 °C 67 °C 60 min
Temperature 71 °C 71 °C 10 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.98 L. Suggest reducing initial water volume to 45.4 L and adding 18.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.9 L. Suggest reducing strike water volume to 37.25 L and adding 24.5 L sparge/top-off. 61.8
Strike water volume at mash thickness of 5 L/kg 61.8
Mash volume with grains 69.9
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 15.5 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 57.7 L) 63.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63.3 L) 57.5
Total: 81.3  
Equipment Profile Used: System Default
 
Notes

Malten var för finmald vilket ledde till att genomströmningen genom maltkorgen blev väldigt låg. Det var nästan nere vid värmeelementet innan vi upptäckte det.
Vi löste det med johannes nya humlekorg-på-recirk-slangen grej.
Den satte igen (= filtrearade) rätt fort, sen tömdes den och sattes dit igen. Efter ca 4 vändor hade vi filtrerat ut såpass mycket fint grums att genomströmningen genom maltkorgen var fin.

Glömde lägga till vattenmängden som maltbädden sväljer.
Densiteten var hög så den späddes till 68 liter innan kok.
Då var densiteten 1.050
OG=1.053

Löjligt bra effektivitet??

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  • Last Updated: 2020-05-30 15:13 UTC