Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.75 kg | German - Pale Ale | 39 | 2.3 | 95.1% | |
0.60 kg | German - CaraAmber | 34 | 23 | 4.9% | |
12.35 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35.40 g | Magnum | Pellet | 9.7 | Boil | 60 min | 15.25 | 22.8% | |
20 g | Amarillo | Pellet | 8.4 | Boil | 15 min | 3.7 | 12.9% | |
20 g | Citra | Pellet | 13.7 | Boil | 15 min | 6.04 | 12.9% | |
20 g | Amarillo | Pellet | 8.4 | Boil | 5 min | 1.49 | 12.9% | |
20 g | Citra | Pellet | 13.7 | Boil | 5 min | 0.12 | 12.9% | |
20 g | Amarillo | Pellet | 8.4 | Whirlpool at 70 °C | 10 min | 2.92 | 12.9% | |
20 g | citr | Pellet | 13.7 | Whirlpool at 70 °C | 10 min | 4.77 | 12.9% | |
155.40 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
61.7 L | Temperature | 67 °C | 67 °C | 60 min | |
Temperature | 71 °C | 71 °C | 10 min | ||
Starting Mash Thickness:
5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.98 L. Suggest reducing initial water volume to 45.4 L and adding 18.58 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 69.9 L. Suggest reducing strike water volume to 37.25 L and adding 24.5 L sparge/top-off. | 61.8 |
Strike water volume at mash thickness of 5 L/kg | 61.8 |
Mash volume with grains | 69.9 |
Grain absorption losses | -12.4 |
Remaining sparge water volume (equipment estimates 15.5 L) | 19.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 64 L) | 68 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 57.7 L) | 63.5 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 63.3 L) | 57.5 |
Total: | 81.3 |
Equipment Profile Used: | System Default |