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sommer citra

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday May 30th 2020
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blonde ALE dry hop

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OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 30

1.047
1.008
5.1%
29.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg German - Pale Ale21 kg Pale Ale 39 2.3 99.5%
100 g Finland - Crystal Malt 100100 g Crystal Malt 100 35 38 0.5%
21.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 90 min 19.05 12.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 4.12 12.5%
100 g Citra100 g Citra Hops Pellet 11 Boil 5 min 5.21 25%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 12.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 0 days 25%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.51 12.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
90 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Temperature 62 °C 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.2 L. Suggest reducing initial water volume to 45.4 L and adding 71.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.94 L. Suggest reducing initial water volume to 31.47 L and adding 45.54 L sparge/top-off. 77
Strike water volume at mash thickness of 3.7 L/kg 77
Mash volume with grains 90.9
Grain absorption losses -21.1
Remaining sparge water volume 55
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.2 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 102.8 L) 110
Estimated amount in fermentor 110
Total: 132  
Equipment Profile Used: System Default
"sommer citra" Blonde Ale beer recipe by Å brygghus. All Grain, ABV 5.12%, IBU 29.88, SRM 3.83, Fermentables: (Pale Ale, Crystal Malt 100) Hops: (Magnum, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 08:14 UTC