Pangaea Proxima Polar IPA - Beer Recipe - Brewer's Friend

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Pangaea Proxima Polar IPA

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday May 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 69.3%
1.10 kg New Zealand - Pilsner Malt1.1 kg Pilsner Malt 37.3 1.93 19.5%
0.63 kg Belgian - Caramel Pils0.63 kg Caramel Pils 34 8 11.2%
5.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Southern Cross23 g Southern Cross Hops Pellet 12.5 Boil 60 min 38.09 15.4%
14 g Moutere14 g Moutere Hops Pellet 18.5 Boil 15 min 17.03 9.4%
21 g Wai-iti21 g Wai-iti Hops Pellet 3 Whirlpool 15 min 1.66 14.1%
7 g Moutere7 g Moutere Hops Pellet 18.5 Whirlpool 15 min 3.41 4.7%
28 g Moutere28 g Moutere Hops Pellet 18.5 Dry Hop 5 days 18.8%
28 g Taiheke28 g Taiheke Hops Pellet 7 Dry Hop 5 days 18.8%
28 g Wai-iti28 g Wai-iti Hops Pellet 3 Dry Hop 5 days 18.8%
149 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Strike 67 °C 67 °C 60 min
10 L Batch Sparge 76 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.9
Mash volume with grains 20.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.7 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 19
Total: 34.5  
Equipment Profile Used: System Default
"Pangaea Proxima Polar IPA" Specialty IPA: New England IPA beer recipe by OBYRNEBC. All Grain, ABV 6.79%, IBU 60.19, SRM 7.02, Fermentables: (Maris Otter Pale, Pilsner Malt, Caramel Pils) Hops: (Southern Cross, Moutere, Wai-iti, Taiheke) Other: (Whirlfloc)
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  • Last Updated: 2020-05-30 07:55 UTC