Lemon Hefeweizen

Method: Extract
Style: Weissbier
Boil Time: 90 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday May 30th 2020

Amount	Fermentable	PPG	°L	Bill %
1 g	Weyermann - Pale Wheat1 g Pale Wheat	36	2	0.1%
1 kg	Weyermann - Pilsner1 kg Pilsner	36	1.5	90.8%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	9.1%
1.10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 g

Weyermann - Pale Wheat

0.1%

1 kg

Weyermann - Pilsner

1.5

90.8%

0.10 kg

Rice Hulls

9.1%

1.10 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Pacifica1 g Pacifica Hops	Pellet	5	First Wort	90 min	3.9	16.7%
4 g	Pacifica4 g Pacifica Hops	Pellet	5	Boil	60 min	13.7	66.7%
1 g	Pacifica1 g Pacifica Hops	Pellet	5	Boil	10 min	0.74	16.7%
6 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 g

Pacifica

Pellet

First Wort

90 min

3.9

16.7%

4 g

Pacifica

Pellet

Boil

60 min

13.7

66.7%

1 g

Pacifica

Pellet

Boil

10 min

0.74

16.7%

6 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
6 g	Pacifica (Pellet) 6 g Pacifica (Pellet) Hops		18.34	100.1%
6 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
5 g	lemon myrtle		Herb	Boil	10 min.

Amount

Name

Cost

Type

Use

Time

5 g

lemon myrtle

Herb

Boil

10 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Type	Start Temp	Target Temp	Time
7 L	Infusion	43 °C	43 °C	20 min
	Temperature	43 °C	67 °C	50 min
	Sparge	67 °C	77 °C	--
3.5 L		--	--	--

Amount

Description

Type

Start Temp

Target Temp

Time

7 L

Infusion

43 °C

20 min

Temperature

43 °C

67 °C

50 min

Sparge

67 °C

77 °C

3.5 L

Water	Liters
Heat water added to kettle (equipment estimates 14.2 L)	11.1
Mash volume with grains (equipment estimates 14.2 L)	11.8
Grain absorption losses (steeping)	-1.1
Pre boil volume (equipment estimates 13.1 L)	10
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0
Post boil volume	4.5
Going into fermentor	4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	11.1
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 14.2 L)

11.1

Mash volume with grains (equipment estimates 14.2 L)

11.8

Grain absorption losses (steeping)

-1.1

Pre boil volume (equipment estimates 13.1 L)

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0

Post boil volume

4.5

Going into fermentor

4.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

11.1

Equipment Profile Used:

System Default

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Lemon Hefeweizen