Spruniper V4 - Beer Recipe - Brewer's Friend

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Spruniper V4

195 calories 20.4 g 355 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 74 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 95%
Calories: 195 calories (Per 355ml)
Carbs: 20.4 g (Per 355ml)
Created: Saturday May 30th 2020
1.059
1.015
5.8%
25.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Canadian - Pale 2-Row8 kg Pale 2-Row 36 1.75 52.3%
4 kg American - Vienna4 kg Vienna 35 4 26.1%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 9.8%
1.50 kg American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) 33 1.8 9.8%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 2%
15.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Caliente30 g Caliente Hops Pellet 15.3 First Wort 90 min 19.38 50%
30 g Caliente30 g Caliente Hops Pellet 15.3 Boil 10 min 6.39 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Spruce Tips Herb Mash 1 hr.
40 g Spruce Herb Boil 45 min.
28 g Spruce Herb Boil 5 min.
40 g Juniper Berries Herb Whirlpool 10 min.
10 g Gyp Water Agt Boil 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66 L. Suggest reducing initial water volume to 45.4 L and adding 20.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56 L. Suggest reducing strike water volume to 35.3 L and adding 10.6 L sparge/top-off. 45.9
Strike water volume at mash thickness of 3 L/kg 45.9
Mash volume with grains 56
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 36.3 L) 44.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 74
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 60 L) 69
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 69 L) 60
Total: 90.2  
Equipment Profile Used: System Default
"Spruniper V4" Spice, Herb, or Vegetable Beer recipe by Pivo Vino Bru. All Grain, ABV 5.82%, IBU 25.76, SRM 5.67, Fermentables: (Pale 2-Row, Vienna, Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Caliente) Other: (Spruce Tips, Spruce, Juniper Berries, Gyp, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 17:03 UTC