Rock Art Brewery Limited Access Clone - Beer Recipe - Brewer's Friend

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Rock Art Brewery Limited Access Clone

232 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Findlay
Calories: 232 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Saturday May 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.12 kg Gladfield - American Ale Malt6.12 kg American Ale Malt 37.3 2.54 83.8%
500 g German - Caramel Wheat500 g Caramel Wheat 34 46 6.8%
340 g Briess - Carapils Malt340 g Carapils Malt 34.5 1.5 4.7%
340 g American - Aromatic Malt340 g Aromatic Malt 35 20 4.7%
7,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 First Wort 0 min 45.57 10.2%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 8.36 3.4%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Boil 10 min 8.32 5.8%
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 3.26 4.7%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 5 min 3.77 4.7%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 5 min 4.23 4.7%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 9.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 0 min 9.5%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 0 min 9.5%
21 g Citra21 g Citra Hops Pellet 11 Dry Hop 3 days 7.1%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 9.5%
21 g Cascade21 g Cascade Hops Pellet 7 Dry Hop 0 days 7.1%
21 g Falconer's Flight21 g Falconer's Flight Hops Pellet 10 Dry Hop 0 days 7.1%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 7.1%
295 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Strike 73 °C 67 °C 60 min
12.17 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 13.9 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 33.2  
Equipment Profile Used: System Default
"Rock Art Brewery Limited Access Clone" American IPA beer recipe by Gordon Findlay. All Grain, ABV 7.16%, IBU 73.51, SRM 10.92, Fermentables: (American Ale Malt, Caramel Wheat, Carapils Malt, Aromatic Malt) Hops: (Chinook, Simcoe, Citra, Galaxy, Cascade, Falconer's Flight) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-06-03 23:58 UTC