Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - American - Pale 2-Row | 37 | 1.8 | 83.7% | |
1 lb | American - Wheat | 38 | 1.8 | 9.3% | |
12 oz | Briess - Carapils Malt | 34.5 | 1.5 | 7% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.67 oz | Perle | Pellet | 8.2 | Boil | 60 min | 20.65 | 57.3% | |
0.25 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 15 min | 1.82 | 21.4% | |
0.25 oz | Tettnanger | Pellet | 4.5 | Boil | 1 min | 0.18 | 21.4% | |
1.17 oz / $ 0.00 |
Omega Yeast Labs - Kolsch I OYL-017 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | Infusion | 150 °F | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.89 g | 39.6 qt) | 10.82 | 43.3 |
Mash volume with grains (equipment estimates 10.75 g | 43 qt) | 11.68 | 46.7 |
Grain absorption losses | -1.34 | -5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) | 9.23 | 36.9 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 10.82 | 43.3 |
Equipment Profile Used: | System Default |