Seymour Simmons Pale Ale - Beer Recipe - Brewer's Friend

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Seymour Simmons Pale Ale

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jerry Drum
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday May 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 96.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Cascade0.85 oz Cascade Hops Pellet 6.8 Boil 60 min 20.02 21.8%
0.85 oz Cascade0.85 oz Cascade Hops Pellet 6.8 Boil 45 min 18.38 21.8%
1.10 oz Cascade1.1 oz Cascade Hops Pellet 6.8 Boil 0 min 28.2%
1.10 oz Cascade1.1 oz Cascade Hops Pellet 6.8 Dry Hop 3 days 28.2%
3.90 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 150 °F 152 °F 60 min
3.5 gal Sparge 170 °F 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 170 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
 
Notes

67-68 Degrees until fermentation complete. Crash 6-8 Degrees per day to 36 Degrees. Hold for a day or two, then keg. Cheers.

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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 01:33 UTC