Kickin' Baby Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kickin' Baby Kolsch

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday May 30th 2020
1.047
1.011
4.7%
27.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 54.1%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 10.8%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.7%
3 lb cologne pale malt - German - cologne pale malt3 lb German - cologne pale malt 37 4.5 32.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 3.99 25%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.6 Boil 60 min 23.92 75%
1 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.56 qt Infusion 162.5 °F 149 °F 60 min
5.5 gal Batch Sparge 170 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.8 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) 9.65 38.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Kickin' Baby Kolsch" Kölsch beer recipe by Brewer #133765. BIAB, ABV 4.74%, IBU 27.91, SRM 4.21, Fermentables: (Pale 2-Row, Spelt Malt, CaraFoam, German - cologne pale malt) Hops: (Hallertau Mittelfruh, Cascade)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-02 00:10 UTC