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Awesome Recipe

201 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday May 30th 2020
1.066
1.011
7.2%
29.3
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Traditional Dark3 kg LME Traditional Dark 37.6 30 90.9%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 10.4 Boil 45 min 20.18 50%
7 g Chinook7 g Chinook Hops Pellet 10.4 Boil 35 min 9.11 25%
7 g Chinook7 g Chinook Hops Leaf/Whole 10.4 Boil 0 min 25%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.2 L) 16.8
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 20.4 L) 19
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 16
Going into fermentor 16
Total: 16.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Extract, ABV 7.17%, IBU 29.29, SRM 21.62, Fermentables: (LME Traditional Dark, Brown Sugar) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 00:56 UTC