Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
3 lb | American - White Wheat | 40 | 2.8 | 12% | |
32 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8% | |
25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 14.6 | Boil | 20 min | 16.23 | 6.3% | |
1.50 oz | Columbus (15 AA) | Pellet | 14.6 | Boil | 10 min | 14.57 | 9.4% | |
4 oz | Columbus | Pellet | 14.6 | Whirlpool at 180 °F | 30 min | 16.18 | 25% | |
1.50 oz | Columbus | Pellet | 14.9 | Dry Hop | 3 days | 9.4% | ||
8 oz | Citra | Pellet | 13.6 | Dry Hop | 3 days | 50% | ||
16 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.25 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
3 tsp | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 9 oz Temp: 77 °F CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 4.38 gal (17.5 qt) sparge/top-off. | 14.38 | 57.5 |
Strike water volume (equipment estimates 13.47 g | 53.9 qt) | 14.38 | 57.5 |
Mash volume with grains (equipment estimates 15.47 g | 61.9 qt) | 16.38 | 65.5 |
Grain absorption losses | -3.13 | -12.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 10.09 g | 40.4 qt) | 11 | 44 |
Boil off losses | -0.5 | -2 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 9.5 | 38 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Top off amount | 0.65 | 2.6 |
Volume into fermentor | 10 | 40 |
Total: | 14.38 | 57.5 |
Equipment Profile Used: | System Default |