Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.50 lb | Canadian - Pale 2-Row | 36 | 3.17 | 43.7% | |
1.50 lb | Finland - Pale Ale Malt | 36 | 3.84 | 26.2% | |
1 lb | Flaked Corn | 40 | 17.5% | ||
8 oz | Flaked Oats | 33 | 4.37 | 8.7% | |
100 g | Rice Hulls | 0 | 3.9% | ||
5.72 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Saaz | Pellet | 3.5 | Boil | 70 min | 11.65 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
50 g | ginger | Spice | Mash | 10 min. | |
30 g | coriander seeds | Herb | Mash | 10 min. | |
0.25 each | Whirlfloc | Water Agt | Mash | 15 min. |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.8 gal | Infusion | 149 °F | 152 °F | 60 min | |
1 gal | Sparge | 172 °F | 168 °F | 10 min | |
Starting Mash Thickness:
1.7 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 2.43 | 9.7 |
Mash volume with grains (equipment estimates 2.19 g | 8.8 qt) | 2.89 | 11.6 |
Grain absorption losses | -0.72 | -2.9 |
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) | 1.53 | 6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) | 3 | 12 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 2.3 | 9.2 |
Top off amount | 0.7 | 2.8 |
Going into fermentor | 3 | 12 |
Total: | 3.97 | 15.9 |
Equipment Profile Used: | System Default |