Rej_Witbier_Coriander/Ginger (3 gallons) - Beer Recipe - Brewer's Friend

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Rej_Witbier_Coriander/Ginger (3 gallons)

223 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 223 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Saturday May 30th 2020
1.048
1.012
4.8%
11.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 lb Canadian - Pale 2-Row2.5 lb Pale 2-Row 36 3.17 43.7%
1.50 lb Finland - Pale Ale Malt1.5 lb Pale Ale Malt 36 3.84 26.2%
1 lb Flaked Corn1 lb Flaked Corn 40 17.5%
8 oz Flaked Oats8 oz Flaked Oats 33 4.37 8.7%
100 g Rice Hulls100 g Rice Hulls 0 3.9%
5.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 70 min 11.65 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g ginger Spice Mash 10 min.
30 g coriander seeds Herb Mash 10 min.
0.25 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
0.50 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Infusion 149 °F 152 °F 60 min
1 gal Sparge 172 °F 168 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 2.43 9.7  
Mash volume with grains (equipment estimates 2.19 g | 8.8 qt) 2.89 11.6  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3 12  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.3 9.2  
Top off amount 0.7 2.8  
Going into fermentor 3 12  
Total: 3.97 15.9
Equipment Profile Used: System Default
"Rej_Witbier_Coriander/Ginger (3 gallons)" No Profile Selected beer recipe by rejeanc. All Grain, ABV 4.76%, IBU 11.65, SRM 6.23, Fermentables: (Pale 2-Row, Pale Ale Malt, Flaked Corn, Flaked Oats, Rice Hulls) Hops: (Saaz) Other: (ginger, coriander seeds, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 16:33 UTC