Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Mecca Grade - Lamonta | 32 | 3 | 66.7% | |
4 lb | Talisman - Pale 2-Row | 60 | 1.5 | 33.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Ekuanot | Pellet | 14.25 | Boil | 50 min | 43.37 | 20% | |
1 oz | Ekuanot | Pellet | 14.25 | Boil | 30 min | 35.05 | 20% | |
2 oz | denali | Pellet | 11 | Boil | 15 min | 34.94 | 40% | |
1 oz | denali | Pellet | 11 | Dry Hop | 7 days | 20% | ||
5 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Strike | 161 °F | 152 °F | 60 min | |
5.38 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.75 | 15 |
Mash volume with grains (equipment estimates 4.51 g | 18 qt) | 4.71 | 18.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.8 | 23.2 |
Top off amount | 0.2 | 0.8 |
Going into fermentor | 6 | 24 |
Total: | 8.25 | 33 |
Equipment Profile Used: | System Default |