Mandarina Bavaria SMaSH - Beer Recipe - Brewer's Friend

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Mandarina Bavaria SMaSH

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ricardo
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday May 29th 2020
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OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 36

1.046
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 13.31 15%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 10.49 15%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 6.28 15%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.61 20%
35 g Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 35%
100 g / $ 0.00
Priming
Method: sucrose       Amount: 264.5 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.9 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.8 L) 23.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 20.8
Total: 33.3  
Equipment Profile Used: System Default
"Mandarina Bavaria SMaSH" American Pale Ale beer recipe by Ricardo. All Grain, ABV 4.56%, IBU 34.69, SRM 5.11, Fermentables: (Maris Otter Pale) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 23:07 UTC