Oktober Neto - Beer Recipe - Brewer's Friend

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Oktober Neto

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday May 29th 2020
1.051
1.011
5.2%
32.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 38.5%
0.80 kg Belgian - Munich0.8 kg Munich 38 6 30.8%
0.80 kg German - Vienna0.8 kg Vienna 37 4 30.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Sorachi Ace6 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 15.34 33.3%
6 g Sorachi Ace6 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 11.79 33.3%
6 g Sorachi Ace6 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 5.56 33.3%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 72 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.3 L) 18.5
Mash volume with grains (equipment estimates 20 L) 20.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Top off amount 3
Volume into fermentor 12
Total: 18.5  
Equipment Profile Used: System Default
"Oktober Neto" No Profile Selected beer recipe by Anonymous. BIAB, ABV 5.18%, IBU 32.7, SRM 5.49, Fermentables: (Pilsner, Munich, Vienna) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 23:28 UTC