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nije ipa

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: new england
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday May 29th 2020
1.061
1.015
6.0%
44.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 71.4%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 23.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 First Wort 60 min 12.22 2.9%
13 g idaho 713 g idaho 7 Hops Pellet 12.5 Aroma 10 min 10.07 7.5%
13 g Comet13 g Comet Hops Pellet 11 Aroma 10 min 9.75 7.5%
15 g idaho 715 g idaho 7 Hops Pellet 12.5 Boil 5 min 6.39 8.6%
15 g Comet15 g Comet Hops Pellet 11 Boil 5 min 5.62 8.6%
56.60 g idaho756.6 g idaho7 Hops Pellet 12 Dry Hop 4 days 32.5%
56.60 g Comet56.6 g Comet Hops Pellet 11 Dry Hop 4 days 32.5%
174.20 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 25.1
Mash volume with grains (equipment estimates 28.9 L) 27.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16 L) 15
Total: 25.1  
Equipment Profile Used: System Default
"nije ipa" new england beer recipe by NoGoofyNo. BIAB, ABV 6.01%, IBU 44.05, SRM 7.33, Fermentables: (Pale Ale, CaraMunich II, Flaked Oats) Hops: (Chinook, idaho 7, Comet, idaho7)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 22:17 UTC