Belgian Quad - Beer Recipe - Brewer's Friend

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Belgian Quad

305 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Friday May 29th 2020
1.092
1.019
9.6%
34.5
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dingemans - Pilsen12 lb Pilsen 36.8 1.7 70.6%
2 lb Dingemans - Aromatic Malt2 lb Aromatic Malt 36.3 19 11.8%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 5.9%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) 38 275 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 60 min 23.67 25%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 4 Boil 10 min 4.29 25%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 6.49 50%
4 oz / $ 0.00
 
Yeast
- omega
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.99 g | 11.9 qt) 2.84 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Belgian Quad" Belgian Dark Strong Ale beer recipe by Brewer #233703. All Grain, ABV 9.56%, IBU 34.45, SRM 41.18, Fermentables: (Pilsen, Aromatic Malt, Biscuit, Belgian Candi Sugar - Dark (275L)) Hops: (Northern Brewer, Hallertau Tradition (Germany), Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 23:43 UTC