Swoosh Ale - Beer Recipe - Brewer's Friend

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Swoosh Ale

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16.02 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Friday May 29th 2020
1.074
1.018
7.3%
31.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 92.8%
350 g German - Bohemian Pilsner350 g Bohemian Pilsner 38 1.9 7.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 70 min 6.41 15.8%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 10 min 11.12 42.1%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 20 min 13.75 42.1%
95 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains (equipment estimates 20.7 L) 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 11 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 22
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 16
Total: 27.8  
Equipment Profile Used: System Default
"Swoosh Ale" American Pale Ale beer recipe by Brewer #325709. All Grain, ABV 7.27%, IBU 31.28, SRM 4.95, Fermentables: (Pale Ale, Bohemian Pilsner) Hops: (Hallertau Mittelfruh, East Kent Goldings, Citra)
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  • Last Updated: 2024-03-29 12:13 UTC