7bbl NE IPA based on Betty Sue - Beer Recipe - Brewer's Friend

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7bbl NE IPA based on Betty Sue

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 255.75 gallons (ending kettle volume)
Pre Boil Size: 294 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday May 29th 2020
1.067
1.018
6.5%
33.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pale 2-Row275 lb Pale 2-Row 37 1.8 48.5%
137.50 lb German - Vienna137.5 lb Vienna 37 4 24.2%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 17.6%
55 lb American - White Wheat55 lb White Wheat 40 2.8 9.7%
567.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.35 lb Centennial (10 AA)2.35 lb Centennial (10 AA) Hops Pellet 10 Boil at 200 °F 15 min 12.83 25.1%
7 lb El Dorado (15.7 AA)7 lb El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 200 °F 0 min 20.6 74.9%
9.35 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5545 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 259.41 gal (1037.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 247.41 gal (989.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 258.21 gal (1032.85 qt) 212.81 851.3  
Strike water volume at mash thickness of 1.5 qt/lb 212.81 851.3  
Mash volume with grains 258.21 1032.9  
Grain absorption losses -70.94 -283.8  
Remaining sparge water volume 152.38 609.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 259.41 g | 1037.6 qt) 294 1176  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.41 -5.6  
Post boil volume (equipment estimates 290.34 g | 1161.4 qt) 255.75 1023  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
Estimated amount in fermentor 251.55 1006.2  
Total: 365.19 1460.8
Equipment Profile Used: System Default
"7bbl NE IPA based on Betty Sue" Specialty IPA: New England IPA beer recipe by Travman420. All Grain, ABV 6.46%, IBU 33.43, SRM 4.83, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, White Wheat) Hops: (Centennial (10 AA), El Dorado (15.7 AA))
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  • Last Updated: 2020-05-29 22:11 UTC