First Gypsy Varient - Beer Recipe - Brewer's Friend

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First Gypsy Varient

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday May 29th 2020
1.059
1.014
5.9%
54.0
16.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.9%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 33.66 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 14.63 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.82 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 1 min 0.88 8.3%
1.75 oz Chinook1.75 oz Chinook Hops Pellet 13 Dry Hop at 70 °F 7 days 29.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 159 °F 152 °F 60 min
1 gal Sparge 170 °F -- 30 min
Starting Mash Thickness: 2.15 qt/lb
Starting Grain Temp: 73.4 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.15 qt/lb 6.99 28  
Mash volume with grains 8.03 32.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.01 g | 8 qt) 1.39 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"First Gypsy Varient" American Amber Ale beer recipe by Brewer #324325. All Grain, ABV 5.93%, IBU 53.99, SRM 16.31, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Caramel / Crystal 120L, Flaked Oats) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-08 16:00 UTC
  • Snapshot Created: 2020-05-29 21:23 UTC
  • Link To Parent Recipe