Amer IPA 2020.2 - Beer Recipe - Brewer's Friend

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Amer IPA 2020.2

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday May 29th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.5%
2 lb American - Vienna2 lb Vienna 35 4 17.4%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.2%
3.50 oz German - Acidulated Malt3.5 oz Acidulated Malt 27 3.4 1.9%
11.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 12.1 Boil 60 min 34.18 8%
1.50 oz Helga1.5 oz Helga Hops Pellet 6.2 Boil 20 min 19.88 14.9%
0.50 oz helga0.5 oz helga Hops Pellet 6.2 Boil 10 min 3.97 5%
1 oz eureka1 oz eureka Hops Pellet 18 Boil 10 min 23.04 10%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Boil 1 min 3.33 17.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 2.9 14.9%
1 oz hbc3421 oz hbc342 Hops Pellet 13.5 Dry Hop 4 days 10%
1 oz helga1 oz helga Hops Pellet 6.2 Dry Hop 4 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10%
10.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Boil 1 hr.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal strike at 160 Infusion 160 °F 149 °F --
3.8 gal Sparge 170 °F -- 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.21 16.8  
Mash volume with grains (equipment estimates 4.8 g | 19.2 qt) 5.1 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.7 26.8  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.2 20.8  
Top off amount 0.3 1.2  
Going into fermentor 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
 
Notes

RO water, yeast harvested from previous batch (blond ale 2020.2), 20 min hop steep,
mash ph~5.42

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  • Last Updated: 2020-07-28 01:57 UTC