centennial blonde - Beer Recipe - Brewer's Friend

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centennial blonde

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: home brew talk
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday May 29th 2020
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 27

1.045
1.010
4.6%
24.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 82.7%
0.27 kg German - Carapils0.27 kg Carapils 35 1.3 6.4%
0.23 kg American - Caramel / Crystal 10L0.23 kg Caramel / Crystal 10L 35 10 5.4%
0.23 kg American - Vienna0.23 kg Vienna 35 4 5.4%
4.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.83 g Centennial6.83 g Centennial Hops Pellet 10 Boil 55 min 9.71 25%
6.83 g Centennial6.83 g Centennial Hops Pellet 10 Boil 35 min 8.23 25%
6.83 g Cascade6.83 g Cascade Hops Pellet 8 Boil 20 min 4.81 25%
6.83 g Cascade6.83 g Cascade Hops Pellet 8 Boil 5 min 1.58 25%
27.32 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.48 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 31.1
Mash volume with grains (equipment estimates 34.7 L) 33.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"centennial blonde" No Profile Selected beer recipe by home brew talk. BIAB, ABV 4.58%, IBU 24.34, SRM 3.94, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-02 09:02 UTC