Festbier II - Beer Recipe - Brewer's Friend

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Festbier II

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Minkoff/Allen
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000697
Created: Friday May 29th 2020
1.056
1.012
5.8%
29.5
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 80%
2 lb German - Vienna2 lb Vienna 37 4 17.8%
2 oz German - CaraHell2 oz CaraHell 34 11 1.1%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.1%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.7 40.3%
0.74 oz Hallertau Hersbrucker0.74 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.77 59.7%
1.24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.95 psi       Temp: 43.5 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.16 36.6  
Mash volume with grains 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.2 g | 20.8 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

Bronze, Pale Malty European Lager (9 entries)
2022 Sunshine Challenge, Orlando



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  • Last Updated: 2022-09-19 19:04 UTC