Andy and Garrett's IPA - Beer Recipe - Brewer's Friend

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Andy and Garrett's IPA

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday May 29th 2020
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1.070
1.015
7.2%
52.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 72.8%
2.89 lb American - Munich - Light 10L2.89 lb Munich - Light 10L 33 10 7%
20.40 oz American - Caramel / Crystal 60L20.4 oz Caramel / Crystal 60L 34 60 3.1%
17 oz American - Caramel / Crystal 20L17 oz Caramel / Crystal 20L 35 20 2.6%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 7.3%
3 lb Great Western - California Select 2-Row Malt3 lb California Select 2-Row Malt 37 2 7.3%
41.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Cascade3 oz Cascade Hops Pellet 6 Boil 60 min 17.69 9.4%
3 oz Yakima Valley Hops - Centennial3 oz Centennial Hops Pellet 8.4 Boil 60 min 24.76 9.4%
2 oz Yakima Valley Hops - Loral2 oz Loral Hops Pellet 10.5 Whirlpool at 150 °F 20 min 6.3%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 150 °F 20 min 6.3%
6 oz Yakima Valley Hops - Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 18.8%
6 oz Yakima Valley Hops - Idaho 76 oz Idaho 7 Hops Pellet 12.5 Dry Hop 10 days 18.8%
3 oz Yakima Valley Hops - Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.4%
3 oz Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 9.4%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 8.4 Boil 10 min 5.99 6.3%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 6 Boil 10 min 4.28 6.3%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Wirflock Tablet Fining Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1.70 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 823 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 17 5 3 15 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Decoction 150 °F 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.03 gal (76.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.03 gal (28.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15 gal (60.02 qt). Suggest reducing strike water volume to 8.94 gal (35.77 qt) and adding 3 gal (12.02 qt) sparge/top-off. 11.95 47.8  
Strike water volume at mash thickness of 1.25 qt/lb 11.95 47.8  
Mash volume with grains 15 60  
Grain absorption losses -4.78 -19.1  
Remaining sparge water volume (equipment estimates 11.87 g | 47.5 qt) 11.85 47.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 19.03 g | 76.1 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 17.15 g | 68.6 qt) 17.5 70  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.35 g | 69.4 qt) 17 68  
Total: 23.79 95.2
Equipment Profile Used: System Default
"Andy and Garrett's IPA" American IPA beer recipe by delanobrews. All Grain, ABV 7.22%, IBU 52.71, SRM 7.76, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 20L, Corn Sugar - Dextrose, California Select 2-Row Malt) Hops: (Cascade, Centennial, Loral, Citra, Amarillo, Idaho 7) Other: (Wirflock Tablet)
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  • Last Updated: 2020-05-31 20:31 UTC