Saison S
116 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
63 g |
Nelson Sauvin63 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
41.52 |
20% |
126 g |
Nelson Sauvin126 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
41.21 |
40% |
63 g |
Motueka63 g Motueka Hops |
|
Pellet |
7 |
Boil
|
15 min |
11.54 |
20% |
63 g |
Motueka63 g Motueka Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
20% |
315 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Aldershot
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 25.9 L)
|
24.6 |
Mash volume with grains (equipment estimates 25.9 L)
|
33.6 |
Grain absorption losses (steeping)
|
-13.6 |
Pre boil volume (equipment estimates 12.3 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.6 |
Post boil volume
|
5 |
Top off amount
|
25 |
Going into fermentor
|
30 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
49.6
|
Equipment Profile Used: |
System Default |
"Saison S" Berliner Weisse beer recipe by Subnetix. Extract, ABV 3.78%, IBU 94.27, SRM 7.79, Fermentables: (Pilsner Malt, Pale Ale, Wheat Malt, Caramalt 15L, Harraways Flaked Wheat, Acidulated Malt) Hops: (Nelson Sauvin, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-04 08:09 UTC