Saison S - Beer Recipe - Brewer's Friend

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Saison S

116 calories 11.7 g 330 ml
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 27% (steeping grains only)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday May 29th 2020
1.038
1.009
3.8%
94.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg New Zealand - Pilsner Malt8 kg Pilsner Malt 37.3 1.93 58.7%
3.18 kg American - Pale Ale3.18 kg Pale Ale 37 3.5 23.3%
1.10 kg German - Wheat Malt1.1 kg Wheat Malt 37 2 8.1%
0.54 kg Crisp Malting - Caramalt 15L0.54 kg Caramalt 15L 32.7 17.5 4%
0.54 kg Gladfield - Harraways Flaked Wheat0.54 kg Harraways Flaked Wheat 35.4 1.6 4%
0.27 kg German - Acidulated Malt0.27 kg Acidulated Malt 27 3.4 2%
13.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63 g Nelson Sauvin63 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 41.52 20%
126 g Nelson Sauvin126 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 41.21 40%
63 g Motueka63 g Motueka Hops Pellet 7 Boil 15 min 11.54 20%
63 g Motueka63 g Motueka Hops Leaf/Whole 7 Boil 0 min 20%
315 g / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Aldershot
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.9 L) 24.6
Mash volume with grains (equipment estimates 25.9 L) 33.6
Grain absorption losses (steeping) -13.6
Pre boil volume (equipment estimates 12.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume 5
Top off amount 25
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 49.6  
Equipment Profile Used: System Default
"Saison S" Berliner Weisse beer recipe by Subnetix. Extract, ABV 3.78%, IBU 94.27, SRM 7.79, Fermentables: (Pilsner Malt, Pale Ale, Wheat Malt, Caramalt 15L, Harraways Flaked Wheat, Acidulated Malt) Hops: (Nelson Sauvin, Motueka)
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  • Last Updated: 2021-05-04 08:09 UTC