Regal Pale Ale - Beer Recipe - Brewer's Friend

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Regal Pale Ale

191 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.314 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tennis Guys Brewing
Calories: 191 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday May 29th 2020
1.057
1.020
4.9%
23.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 71.1%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 7.4%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 3.7%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 5.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Horizon (12.5 AA)0.25 oz Horizon (12.5 AA) Hops Leaf/Whole 12.5 Boil 60 min 4.97 5%
0.25 oz Horizon (12.5 AA)0.25 oz Horizon (12.5 AA) Hops Pellet 12.5 Boil 30 min 4.2 5%
0.50 oz Horizon (12.5 AA)0.5 oz Horizon (12.5 AA) Hops Pellet 12.5 Boil 15 min 5.42 10%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 2.44 20%
0.50 oz Nelson Sauvin (12.5 AA)0.5 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 5 min 2.18 10%
0.50 oz Nelson Sauvin (12.5 AA)0.5 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Whirlpool 20 min 4.26 10%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 7 days 20%
1 oz Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
- Safale US-05 Ale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.43 g | 9.7 qt) 2.34 9.4  
Mash volume with grains (equipment estimates 2.43 g | 9.7 qt) 2.53 10.1  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 2.59 g | 10.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 4.52 18.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.86 27.4
Equipment Profile Used: System Default
"Regal Pale Ale" Blonde Ale beer recipe by Tennis Guys Brewing. Extract, ABV 4.88%, IBU 23.47, SRM 8.14, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 20L, Caramel / Crystal 80L, CaraVienne, White Wheat) Hops: (Horizon (12.5 AA), Cascade (7 AA), Nelson Sauvin (12.5 AA))
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  • Last Updated: 2020-06-11 19:03 UTC