Sabro Red Ale - Beer Recipe - Brewer's Friend

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Sabro Red Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Allen
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday May 29th 2020
1.054
1.012
5.6%
43.3
12.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 80.4%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 9.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.3%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 0.9%
5 oz GB - United Kingdom - Double Roasted Crystal5 oz GB - United Kingdom - Double Roasted Crystal 34 113.1 2.3%
13.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 13.32 3.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 14.22 13.3%
1.50 oz Sabro1.5 oz Sabro Hops Pellet 13.65 Boil 10 min 15.81 20%
2 oz Sabro2 oz Sabro Hops Pellet 13.65 Boil 0 min 26.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 13.3%
1.75 oz Sabro1.75 oz Sabro Hops Pellet 13.65 Dry Hop 3 days 23.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.14 psi       Temp: 41 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.4 37.6  
Mash volume with grains 10.47 41.9  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 8.18 g | 32.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 5.82 g | 23.3 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Sabro Red Ale" Specialty IPA: Red IPA beer recipe by Allen. BIAB, ABV 5.55%, IBU 43.34, SRM 12.76, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Pale Chocolate, GB - United Kingdom - Double Roasted Crystal) Hops: (Columbus, Sabro) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 01:52 UTC