Summer Summer Wheat - Beer Recipe - Brewer's Friend

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Summer Summer Wheat

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.85 gallons (ending kettle volume)
Pre Boil Size: 3.45 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Fats Schindee
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday May 29th 2020
1.044
1.010
4.5%
29.4
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 44.4%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 44.4%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 5.6%
4 oz German - Munich Light4 oz Munich Light 37 6 5.6%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Summer (8.3 AA) / 3 Ounces0.25 oz Summer (8.3 AA) / 3 Ounces Hops Pellet 8.3 First Wort 60 min 17.19 12.5%
0.25 oz Summer (8.3 AA) / 3 Ounces0.25 oz Summer (8.3 AA) / 3 Ounces Hops Pellet 8.3 Boil 10 min 5.67 12.5%
0.50 oz Summer (8.3 AA) / 3 Ounces0.5 oz Summer (8.3 AA) / 3 Ounces Hops Pellet 8.3 Boil 0 min 25%
1 oz Summer (8.3 AA) / 3 Ounces1 oz Summer (8.3 AA) / 3 Ounces Hops Pellet 8.3 Whirlpool at 175 °F 10 min 6.54 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.77 psi       Temp: 37 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt BIAB Infusion -- 151 °F 60 min
6.4 qt Dunk sparge in new pot Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.26 17.1  
Mash volume with grains 4.62 18.5  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.39 g | 17.6 qt) 3.45 13.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.91 g | 7.7 qt) 2.85 11.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 2.81 11.3  
Total: 4.26 17.1
Equipment Profile Used: System Default
"Summer Summer Wheat" American Wheat Beer recipe by Fats Schindee. BIAB, ABV 4.45%, IBU 29.4, SRM 3.67, Fermentables: (Pale 2-Row, Red Wheat, Flaked Wheat, Munich Light) Hops: (Summer (8.3 AA) / 3 Ounces) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-06-30 16:05 UTC