Awesome Recipe
248 calories
24.3 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.80 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
8.70 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.70 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
0.70 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
0.70 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.8 gal |
|
Infusion |
164 °F |
149 °F |
90 min |
2.6 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
6.83 |
27.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt)
|
3 |
12
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" No Profile Selected beer recipe by Willettd. All Grain, ABV 7.61%, IBU 0, SRM 6.62, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Munich Light, Caramel / Crystal 40L, Acidulated Malt) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-29 16:55 UTC