Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | Canadian - Pale 2-Row |
$ 3.00 / lb $ 4.50 |
36 | 1.75 | 50% |
1.50 lb | Canadian - Penhold Wheat Malt |
$ 4.80 / kg $ 3.27 |
36.8 | 1.2 | 50% |
3 lbs / $ 7.77 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Saaz |
$ 3.00 / oz $ 1.20 |
Pellet | 3.5 | Boil | 30 min | 17.04 | 100% |
0.40 oz / $ 1.20 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7.50 g | lemongrass |
$ 18.00 / kg $ 0.14 |
Herb | Boil | 10 min. |
$ 0.14 |
Fermentis - Safale-WB06 | ||||||||||||||||
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$ 2.50 |
Method: dextrose Amount: 2.1 oz Temp: 68 °F CO2 Level: 3.6 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 2.69 g | 10.8 qt) | 2.43 | 9.7 |
Mash volume with grains (equipment estimates 2.93 g | 11.7 qt) | 2.67 | 10.7 |
Grain absorption losses | -0.38 | -1.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.07 g | 8.3 qt) | 1.8 | 7.2 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 1.3 g | 5.2 qt) | 1.6 | 6.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 1.6 g | 6.4 qt) | 1.3 | 5.2 |
Total: | 2.43 | 9.7 |
Equipment Profile Used: | System Default |