Lemongrass Wheat Ale - Beer Recipe - Brewer's Friend

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Lemongrass Wheat Ale

151 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 30 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday May 29th 2020
1.046
1.010
4.8%
17.0
3.5
5.9
11.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Canadian - Pale 2-Row1.5 lb Pale 2-Row $ 3.00 / lb
$ 4.50 		36 1.75 50%
1.50 lb Canadian - Penhold Wheat Malt1.5 lb Penhold Wheat Malt $ 4.80 / kg
$ 3.27 		36.8 1.2 50%
3 lbs / $ 7.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Saaz0.4 oz Saaz Hops $ 3.00 / oz
$ 1.20 		Pellet 3.5 Boil 30 min 17.04 100%
0.40 oz / $ 1.20
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g lemongrass $ 18.00 / kg
$ 0.14 		Herb Boil 10 min.
$ 0.14
 
Yeast
Fermentis - Safale-WB06
Amount:
0.50 Each
Cost:
$ 5.00 / each
$ 2.50
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 3.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.69 g | 10.8 qt) 2.43 9.7  
Mash volume with grains (equipment estimates 2.93 g | 11.7 qt) 2.67 10.7  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.07 g | 8.3 qt) 1.8 7.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.3 g | 5.2 qt) 1.6 6.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.6 g | 6.4 qt) 1.3 5.2  
Total: 2.43 9.7
Equipment Profile Used: System Default
 
Notes

Brewed 06/23/2020 OG 1.046 FG 1.010 Volume in Fermenter just over a gallon. Started with 1.8 gallon. Do 2 gallon next time. Awesome beer, can play with flavors alot here

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  • Last Updated: 2020-08-17 20:11 UTC