Sidelined (At Home) Pale Ale - Beer Recipe - Brewer's Friend

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Sidelined (At Home) Pale Ale

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.324 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tennis Guys Brewing
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday May 29th 2020
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OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 52

1.059
1.011
6.3%
49.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 66.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.1%
8 oz German - Carapils8 oz Carapils 35 1.3 5.6%
8 oz American - Victory8 oz Victory 34 28 5.6%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 5.6%
8 oz United Kingdom - Carastan Light (15L)8 oz Carastan Light (15L) 35 15 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strata1 oz Strata Hops Pellet 11.2 Boil 60 min 18.94 14.3%
0.50 oz Saaz (3.5 AA)0.5 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 60 min 2.96 7.1%
0.50 oz Strata0.5 oz Strata Hops Pellet 11.2 Boil 30 min 7.28 7.1%
0.50 oz Strata0.5 oz Strata Hops Pellet 11.2 Boil 15 min 4.7 7.1%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 10 min 3.37 7.1%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Leaf/Whole 15 Boil 5 min 2.3 7.1%
0.50 oz strata0.5 oz strata Hops Pellet 11.1 Boil 5 min 1.87 7.1%
1 oz strata1 oz strata Hops Pellet 11.1 Whirlpool 20 min 7.56 14.3%
2 oz Strata2 oz Strata Hops Pellet 11.2 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.56 g | 10.2 qt) 2.41 9.6  
Mash volume with grains (equipment estimates 2.56 g | 10.2 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 2.65 g | 10.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.54 18.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.95 27.8
Equipment Profile Used: System Default
"Sidelined (At Home) Pale Ale" American Pale Ale beer recipe by Tennis Guys Brewing. Extract, ABV 6.26%, IBU 48.98, SRM 9.29, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 40L, Carapils, Victory, Munich - Light 10L, Carastan Light (15L)) Hops: (Strata, Saaz (3.5 AA), Citra (11 AA), Columbus (15 AA), strata)
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  • Last Updated: 2020-07-06 19:34 UTC