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Awesome Recipe

195 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday May 29th 2020
1.064
1.011
6.9%
23.7
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Traditional Dark3 kg LME Traditional Dark 37.6 30 93.8%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 6.3%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 45 min 9.9 16.7%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 30 min 8.29 16.7%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 15 min 5.35 16.7%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 5 min 0.11 16.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 33.3%
42 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.2 L) 16.8
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 20.4 L) 19
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 16 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 16
Total: 16.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Extract, ABV 6.88%, IBU 23.65, SRM 20.91, Fermentables: (LME Traditional Dark, Cane Sugar) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 16:15 UTC