Earl Grey Beer - Beer Recipe - Brewer's Friend

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Earl Grey Beer

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday May 29th 2020
1.055
1.016
5.0%
50.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 75%
0.25 lb United Kingdom - Crystal 50L0.25 lb Crystal 50L 34 50 6.3%
0.25 lb American - Victory0.25 lb Victory 34 28 6.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 6.3%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 6.3%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.8 40%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 20 min 7.3 20%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 0 min 20%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 20 min 16.23 20%
1.25 oz / $ 0.00
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.75 7  
Mash volume with grains 2.07 8.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 1.45 g | 5.8 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 3.75 15
Equipment Profile Used: System Default
"Earl Grey Beer" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 5.04%, IBU 50.34, SRM 9.71, Fermentables: (Pale Ale, Crystal 50L, Victory, Flaked Oats, Flaked Corn) Hops: (East Kent Goldings, Fuggles, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 15:38 UTC