Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 71% | |
2 lb | American - Pale 2-Row | 37 | 1.8 | 12.9% | |
2 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 12.9% | |
0.50 lb | Weyermann - Carafoam | 34.5 | 2.2 | 3.2% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 42.77 | 16.7% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 20 min | 25.9 | 16.7% | |
1 oz | Yakima Valley Hops - El Dorado | Pellet | 14.1 | Dry Hop | 2 days | 16.7% | ||
2 oz | Galaxy | Pellet | 14.25 | Dry Hop | 2 days | 33.3% | ||
1 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 2 days | 16.7% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
5 g | Gypsum | Water Agt | Mash | 0 min. | |
2.20 g | Wyeast - Beer Nutrient | Other | Boil | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 4.2 oz Temp: 68 °F CO2 Level: 2.3 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.26 g | 37.1 qt) | 9.19 | 36.8 |
Mash volume with grains (equipment estimates 10.5 g | 42 qt) | 10.43 | 41.7 |
Grain absorption losses | -1.94 | -7.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |