Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.17 lb | American - Pale 2-Row |
$ 1.49 / lb $ 21.11 |
37 | 1.8 | 90.4% |
1.50 lb | American - Caramel / Crystal 60L |
$ 1.99 / lb $ 2.99 |
34 | 60 | 9.6% |
15.67 lbs / $ 24.10 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.44 oz | Magnum (15 AA) |
$ 2.50 / oz $ 1.10 |
Pellet | 15 | Boil | 60 min | 20.82 | 8.3% |
0.44 oz | Perle (8.2 AA) |
$ 2.50 / oz $ 1.10 |
Pellet | 8.2 | Boil | 30 min | 8.75 | 8.3% |
0.88 oz | Cascade (7 AA) |
$ 1.99 / oz $ 1.75 |
Pellet | 7 | Boil | 10 min | 7.05 | 16.6% |
1.77 oz | Cascade (7 AA) |
$ 1.99 / oz $ 3.52 |
Pellet | 7 | Boil | 0 min | 33.4% | |
1.77 oz | Cascade (7 AA) |
$ 1.99 / oz $ 3.52 |
Pellet | 7 | Dry Hop | Day 4 | 33.4% | |
5.30 oz / $ 11.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.88 each | Crush whilrfoc Tablet | Water Agt | Boil | 10 min. | |
1 each | Minute Maid Frozen Concentrate Lemonade |
$ 2.39 / each $ 2.39 |
Flavor | Boil | 0 min. |
32 each | Warheads - Blue Razz / 64 Each |
$ 0.08 / each $ 2.56 |
Flavor | Secondary | 3 days |
32 each | Warheads - Lemon / 139 Each |
$ 0.08 / each $ 2.56 |
Flavor | Secondary | 3 days |
1 each | Lemon Concentrate | Flavor | Kegging | 0 min. | |
$ 7.51 |
White Labs - Opshaug Kveik Ale Yeast WLP518 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 7.99 |
Method: co2 CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Strike | 160 °F | 153 °F | 60 min | |
Mash Out | Temperature | 153 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.84 g | 39.4 qt) | 10.46 | 41.8 |
Mash volume with grains (equipment estimates 11.09 g | 44.4 qt) | 11.71 | 46.8 |
Grain absorption losses | -1.96 | -7.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) | 8.25 | 33 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume (equipment estimates 5.75 g | 23 qt) | 7 | 28 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 7 g | 28 qt) | 5.75 | 23 |
Total: | 10.46 | 41.8 |
Equipment Profile Used: | System Default |