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Awesome Recipe

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday May 29th 2020
1.047
1.013
4.5%
25.9
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g German - Vienna3500 g Vienna 37 4 60.3%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 8.6%
500 g American - Chocolate500 g Chocolate 29 350 8.6%
500 g American - CaraBrown500 g CaraBrown 34 55 8.6%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 3.4%
0.60 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 1.8 10.3%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 23.14 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.8 40%
50 g / $ 0.00
 
Yeast
Danstar - Cask and Bottle Conditioning CBC-1
Amount:
11 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
Med/Low
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.48%, IBU 25.93, SRM 41.17, Fermentables: (Vienna, Caramel / Crystal 120L, Chocolate, CaraBrown, Black Malt, Carapils (Dextrine Malt)) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 15:15 UTC