Leisure Centre - Beer Recipe - Brewer's Friend

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Leisure Centre

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Underground Medicine
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday May 29th 2020
1.040
1.008
4.1%
35.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 89.3%
135 g United Kingdom - Crystal 70L135 g Crystal 70L 34 70 3.2%
20 g United Kingdom - Roasted Barley20 g Roasted Barley 29 550 0.5%
150 g Rice Hulls150 g Rice Hulls 0 0 3.5%
150 g German - Carapils150 g Carapils 35 1.3 3.5%
4,255 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g First Gold15 g First Gold Hops Leaf/Whole 7.5 Boil 90 min 13.04 20%
15 g First Gold15 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 12.19 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 7.22 26.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.24 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 0 min 13.3%
75 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.73 L Strike 73 °C 68 °C 75 min
17.6 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.9
Mash volume with grains (equipment estimates 14.7 L) 17.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 21.2 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Top off amount 3
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Leisure Centre" English IPA beer recipe by Underground Medicine. All Grain, ABV 4.14%, IBU 35.7, SRM 8.04, Fermentables: (Maris Otter Pale, Crystal 70L, Roasted Barley, Rice Hulls, Carapils) Hops: (First Gold, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 11:31 UTC