Droop Governance - Beer Recipe - Brewer's Friend

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Droop Governance

206 calories 21.6 g 355 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9.9 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 9.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 206 calories (Per 355ml)
Carbs: 21.6 g (Per 355ml)
Created: Friday May 29th 2020
1.062
1.016
6.1%
53.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 92.3%
0.10 lb American - Caramel / Crystal 20L0.1 lb Caramel / Crystal 20L 35 20 1.5%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 6.2%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 27.86 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 21.73 22.2%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 1 min 2.4 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 1.89 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop Day 5 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Whirlfloc Fining Boil 55 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Full volume mash Infusion 71.1 °C 66.66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 19.3
Mash volume with grains (equipment estimates 21.6 L) 21.3
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.9
Volume into fermentor 9.9
Total: 19.3  
Equipment Profile Used: System Default
"Droop Governance" Specialty IPA: New England IPA beer recipe by BrainYYC. BIAB, ABV 6.09%, IBU 53.88, SRM 9.1, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Nugget, Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 15:22 UTC