assuhh galaxy - Beer Recipe - Brewer's Friend

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assuhh galaxy

173 calories 15.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday May 29th 2020
1.053
1.010
5.6%
65.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 84.1%
8 oz American - CaraBrown8 oz CaraBrown 34 55 6.4%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 6.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.2%
125.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sabro0.5 oz Sabro Hops Pellet 14.2 Boil 60 min 19.23 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.4 Boil 15 min 18.01 20%
2 oz Barth-Haas - Cashmere2 oz Cashmere Hops Pellet 8.5 Whirlpool 5 min 12.73 40%
1.50 oz Barth-Haas - Galaxy1.5 oz Galaxy Hops Pellet 13.5 Whirlpool 5 min 15.17 30%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.15 g | 12.6 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 3.15 g | 12.6 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 3.13 12.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.73 22.9
Equipment Profile Used: System Default
"assuhh galaxy" No Profile Selected beer recipe by Lagerboi69. Partial Mash, ABV 5.59%, IBU 65.14, SRM 8.74, Fermentables: (Liquid Malt Extract - Light, CaraBrown, Biscuit, Carapils (Dextrine Malt)) Hops: (Sabro, Galaxy, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 14:44 UTC