Belgian Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Pale

163 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday May 29th 2020
Similar Recipes

De Koninck APA (Antwaarpse Pale Ale) Clone

by Stvervaag

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 28

1.054
1.008
6.0%
24.4
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg United Kingdom - Pale 2-Row5.25 kg Pale 2-Row 38 2.5 78.7%
0.71 kg United Kingdom - Crystal Rye0.71 kg Crystal Rye 33 90 10.6%
0.57 kg United Kingdom - Munich0.57 kg Munich 37 6 8.5%
0.14 kg Canadian - Honey Malt0.14 kg Honey Malt 37 25 2.1%
6.67 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles14 g Fuggles Hops Pellet 4.3 Boil 60 min 6.25 18.4%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.8 Boil 60 min 7.89 26.3%
19 g Tettnanger19 g Tettnanger Hops Pellet 3.8 Boil 40 min 6.58 25%
13 g Tettnanger13 g Tettnanger Hops Pellet 3.8 Boil 15 min 2.55 17.1%
10 g Saaz10 g Saaz Hops Pellet 2.2 Boil 15 min 1.13 13.2%
76 g / £ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10
Mash volume with grains (equipment estimates 13.9 L) 14.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 28.1 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.5
Top off amount 0.5
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Belgian Pale" Belgian Pale Ale beer recipe by naixiy. All Grain, ABV 6.03%, IBU 24.41, SRM 14.68, Fermentables: (Pale 2-Row, Crystal Rye, Munich, Honey Malt) Hops: (Fuggles, Tettnanger, Saaz)
Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-29 14:24 UTC