Blanche déglutinisé - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blanche déglutinisé

173 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday May 29th 2020
1.052
1.015
4.9%
10.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Canada Malting - QUÉBÉCOISE MALT8.5 lb QUÉBÉCOISE MALT 37 2.9 81%
2 lb Munich Light2 lb Munich Light 34 10 19%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Valley Hops - GR Tettnanger0.8 oz GR Tettnanger Hops Pellet 2.8 Boil 60 min 8.07 61.5%
0.30 oz Yakima Valley Hops - GR Tettnanger0.3 oz GR Tettnanger Hops Pellet 2.8 Boil 30 min 2.33 23.1%
0.20 oz Yakima Valley Hops - GR Tettnanger0.2 oz GR Tettnanger Hops Pellet 2.8 Boil 2 min 0.17 15.4%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Orange Other Boil 10 min.
5 oz White Labs - Clarity Ferm WLN4000 Other Primary 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 163 °F 152 °F 60 min
4 gal Fly Sparge 162 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.16 32.7
Equipment Profile Used: System Default
"Blanche déglutinisé" Witbier beer recipe by MARCUS33. All Grain, ABV 4.89%, IBU 10.56, SRM 6.28, Fermentables: (QUÉBÉCOISE MALT, Munich Light) Hops: (GR Tettnanger) Other: (Orange, Clarity Ferm WLN4000)
Last Updated and Sharing
 
243
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-15 17:45 UTC