Thiccy Nibs - Beer Recipe - Brewer's Friend

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Thiccy Nibs

368 calories 36.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Friday May 29th 2020
1.110
1.026
11.1%
12.7
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 55.4%
1 lb Briess - Extra Special Malt1 lb Extra Special Malt 33.5 130 4%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.9%
1 lb Franco-Belges - Kiln Coffee1 lb Kiln Coffee 28 150 4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.9%
1.25 lb Briess - Chocolate1.25 lb Chocolate 25 350 5%
2 lb Candi Syrup - Belgian Candi Syrup - D-452 lb Belgian Candi Syrup - D-45 32 45 7.9%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 32 90 7.9%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 90 min 12.66 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Madison-Well 20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.3 37.2  
Mash volume with grains 11 44  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 1.55 g | 6.2 qt) 1.26 5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.55 42.2
Equipment Profile Used: System Default
"Thiccy Nibs" Imperial Stout beer recipe by AVE_Rage. All Grain, ABV 11.05%, IBU 12.66, SRM 50, Fermentables: (Maris Otter Pale, Extra Special Malt, Caramel / Crystal 60L, Kiln Coffee, Carapils (Dextrine Malt), Chocolate, Belgian Candi Syrup - D-45, Belgian Candi Syrup - D-90) Hops: (East Kent Goldings)
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  • Last Updated: 2023-06-27 11:52 UTC