dry dock vanilla porter - Beer Recipe - Brewer's Friend

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dry dock vanilla porter

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: motoJosh
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday May 29th 2020
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1.062
1.015
6.3%
36.2
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 35.8%
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 35.8%
14 oz American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 7.4%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 6.3%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 4.2%
8 oz Finland - Chocolate Malt8 oz Chocolate Malt 31 338 4.2%
8 oz Belgian - Special B8 oz Special B 34 115 4.2%
4 oz American - Black Malt4 oz Black Malt 28 500 2.1%
190 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 30 min 36.15 100%
3 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"dry dock vanilla porter" American Porter beer recipe by motoJosh. All Grain, ABV 6.26%, IBU 36.15, SRM 30.11, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Flaked Barley, Aromatic Malt, Chocolate Malt, Special B, Black Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 13:56 UTC